Imagine a world where pasta is calorie free… this dream of all pasta lovers is now reality. Shirataki noodles are the worlds only zero calorie pasta. Discovered in Japan, the women would eat these to stay thin. It is even healthy too!!!
What makes this Miracle Noodle so healthy?
The answer is in the fact that it is full of the soluble fiber called glucomannan. Glucomannan has several health benefits and has also been seen to aid in weight loss. This type of fiber slows digestion, making you feel fuller longer and helping you to absorb more of the healthy nutrients. It also slows the absorption of sugar making it ideal for diabetics to eat.
This slowing of sugar will also slow the production of insulin from your pancreas so that you won’t get that dreaded insulin spike after a meal. Your blood sugar will be normalized keeping you from getting that “sleepy” feeling after you eat.
What Are Shirataki Noodles Made Of?
These low carb/no carb noodles are made from Konjac flour which is from the Konjac plant. This plant is very similar to a sweet potato. The noodles are clear/translucent and flavorless. The absorb the flavors of what ever is added to them, making them useful for a wide variety of pasta dishes.
Pasta is not a diet food, but this is an exception. Since it has so much fiber in it, I highly encourage that you try some and start to make it a part of your daily diet.
Not alot of local grocery stores carry these type of noodles. I have located a great company to purchase from. Click here to order: http://www.fatlossfactor.com/visit/miracle-noodle
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Have you heard about the newest artificial sweetener? It’s called Neotame and it’s a derivative of aspartame. Neotame is 7,000 to 13,000 times sweeter than sugar and about 60 times sweeter than aspartame (nutra-sweet) . So what is the big deal? The problem is that you have been lied to…
Why Aspartame and Neotame are NOT a Dieters Best Friend
This is a myth. Thanks to the media, and great marketing tactics by large corporations, they have gotten you to believe that these man made artificial sweeteners can help fight obesity. Guess what? It doesn’t. There is a truckload of evidence pointing to the fact that artificial sweeteners such as aspartame and neotame tend to lead to weight gain.
Here’s why: Aspartame and Neotame contain 2 amino acids called Phenylalanine and Aspartic Acid. These are known to rapidly stimulate insulin and leptin which are 2 hormones directly involved in your hunger mechanism and fat storage. These 2 hormones play a gigantic role in regulating your metabolism.
Calories Don’t Matter…
Even though you aren’t eating sugar and these sweeteners have no calories, Aspartame and Neotame can still raise your insulin and leptin levels. This boosts your fat storing ability which leads to obesity, diabetes and a few other not so good to have diseases.
Over time, if your body gets exposed to too much insulin and leptin it becomes resistant making you hold onto fat. What happens next? Your body will crave sweets and store fat.
The best thing that you can do for your weight loss goals, and for your body is to simply avoid artificial sweeteners all together. If you need something to use, switch to stevia, or coconut sugar.
If you’ve got a low thyroid efficiency level and you don’t fit the typical groups for such victims, then you may very well wonder why you’re so unlucky. But it may not be simple luck; sometimes it’s all about what you eat. Were you aware that while some foods can help your thyroid performance, others can do the exact opposite and hamper it right up to causing thyroid nodules?
These thyroid disease promoting foods are simple enough to avoid. But you have to know what to look out for with food-based bad thyroid symptoms in women and men, and the types of bad thyroid foods out there are surprisingly varied. We’ve done all the research so you don’t have to, though, and a quick scan over this list will keep you on the right track and away from the bad stuff.
It’s important to remember that this is strictly concerning food. If you’re using nutritional supplements or medications, then those could also be at fault. Your doctor will be able to tell you if such is the case with your particular kind of hypothyroidism.
Low Thyroid Diet Foods To Avoid
1. Soy is one of the main offenders. You see it in so many forms that you may just stop thinking of it as anything but a neutral, unavoidable element. However, whether it’s in a heavily concentrated form or in a more diffused one, soy can often aggravate pre-existing thyroid problems. So make sure your vegetarian diet isn’t a low thyroid diet too!
2. Goitrogenic foods, primarily vegetables, can also be problematic. These foods can cause hypothyroidism even in those who don’t suffer from it already, and are even more damaging when ingested raw. Such vegetables include cruciferous types like cauliflower, cabbage, brussel sprouts, kale, and even turnips and radishes. That may sound like a lot to avoid, but fortunately there are many suitable ingredient substitutes for most of these.
3. Even dairy products, yes, reliable dairy, can be a source of anti-thyroid problems! The culprit is the protein, casein, found in milk and milk-based products, as well as certain hormones and sometimes even antibiotics. Thankfully they tend to be less severe than the other bad foods in this list, so you usually don’t have to avoid milk altogether – just be careful to portion it suitably.
4. Sugar is a reliable foe to those interested in bodily health in most areas, and the thyroid isn’t any different. It’s probable that you already know if you have a heightened susceptibility to sugar, especially in its processed form. This is because many of the undesired side effects can be drastic enough to be hard to miss. But if you’re only recently experiencing thyroid issues, consider lowering your sweets intake.
Keep those four enemies of a healthy thyroid gland on your watch list! By carefully regulating your intake of these foods, you may be able to fix your little low thyroid problem without having to even bother with medication. And isn’t that what we’d all like to accomplish with our physical ailments?
Gaining a few pounds over the holidays is as traditional as placing presents under the tree. But this doesn’t have to be the end. Are you willing to put the work into making your holidays happy AND healthy? If you want to learn how to lose weight fast during the holidays, just take a look at the worst of the worst and a simple resolution to avoid them.
While exact recipes have some considerable variation, there are general common themes that tend to spell bad things for one’s fat tissue levels. These breads are incredibly dense by default, but they’re also crammed full of additives that have had all the nutrition cooked right out of them. Marzipan, sugar, and other fattening products are added on top. Even the ‘traditional’ recipes aren’t safe, as they often add to the sheer density of the food by soaking it in liquids like brandy.
#2: The cheese log
Your standard cheese is far from healthy, of course. But the cheese log you’ll find in most stores is one of the least natural and most fattening. Empty carbs like olives and diced peppers further pad out a log that is mostly, by and large, made of heavily processed cheese and cream cheese. But most of the flavoring and coloring is entirely artificial! You can create a marginally healthier cheese log at home, but the bulk of the ingredients will still be fat, and you’ll still be eating that log with sausage and crackers – more carbs you probably don’t need.
#3: Eggnog (Mmmmmmm…. one of my personal favorites)
Such a fixture of the winter season that you may overlook this beverage altogether, it’s actually probably the worst thing you can drink! With eggs, cream, sugar, and liquors, the body of the drink consists of just about everything that’s bad for you that it’s possible to convert to liquid form. Chocolate shavings or whipped cream for a topping won’t help, either. Commercial varieties in particular often contain more sugar than you’d even think necessary. Stick with homemade versions over store bought if you choose to indulge!
On a final more general note, always pay close attention to the sugar and butter used in traditional holiday dishes and beverages. You can get away with reducing the amounts significantly if you make your own, but the products you’ll find on the shelves won’t bother with even the usual pretense of health. After all, no one expects holiday food to be healthy… but it’s still up to you to try, if you care about your body!
Cheat days have become the newest fad. This is because if used right, they actually work to bust you through any weight loss plateaus that you are stuck on. Lori and I have used this method for years with great success. Your body is amazing at 1 thing…. adaptation. You an adapt to virtually any situation.
So what happens when you adapt? Well, to put it simply, you get stuck in a rut. Especially in weight loss. That is why it’s a great idea to “shake things up a bit” hence, the cheat day.
The idea at first was to give you a mental break from your strict diet. Some programs are very strict and mentally individuals would become tired and start to stray from the program. Ultimately they “fell off the wagon” so to speak because mentally it is too challenging for them to continue.
So many use the cheat day as a way to give you a break or a reprieve mentally. It allows you to eat some of those foods you have been avoiding while on your weight loss program.
What some have discovered with research is that something physically takes place when you incorporate a cheat day.
When you diet or restrict calories and nutrients your body will start to deplete a hormone called leptin. Leptin is a powerful hormone that can influence your weight loss or even cause you to gain weight if it manipulated in the wrong way.
When you diet and start depleting your leptin levels you brain gets sent a signal from leptin that you are starving yourself because leptin is dropping. This is what some call the ‘starvation mode’ and when this happens it triggers a series of other actions. Your brain will now send signals to other hormones to slow down your metabolism, shed energy costly muscle and cause your body to start storing more calories you eat as stored fat.
A cheat day is important in this situation because by allowing you to eat more calories, more sugar, more fat, etc allows the hormone leptin to increase and calm down. By raising your leptin level back to normal it starts to think “We are not starving” and tells the brain to stop conserving and trying to protect the body.
This allows you to continue to burn calories and prevent extra storage of calories. Generally it takes a few days for the body to recognize the calorie restriction and the leptin level to start to fall, which is why a cheat day is usually inserted somewhere between the 3rd and 5th day of a restricted calorie weight loss program.
One thing to be careful with this method though is that 1 cheat day doesn’t turn into 2 cheat days and then 3 cheat days, etc, etc. There are some individuals that have a hard time getting back on the program the next day so if you use this type of program be careful to not fall into this trap.
Most will look forward to this method and don’t mind getting back to the program the next day knowing that the next cheat day is coming in 3-5 days. In our course on how to lose weight fast, we add in a cheat day every week. We also give you the option to stay flexible and add a cheat day every 3-5 days. Fat Loss Factor does a great job giving you baby steps to overcome your weight loss issues.
Remember, to keep your sanity and keep your metabolism boosted, add in a cheat day every 4 days or so. Trust me, you won’t regret it!
Time is one of our biggest enemies when it comes to eating healthy and losing weight. Talking with my clients, I always get the question about how to lose weight fast without exercise ? The answer to this question is you can do it. I don’t recommend it, because exercise is important for your body to be healthy. BUT there are people who can do it. The trick to this is… you have to be very strict with your diet and make sure that you eat foods that are really healthy for you.
I’ve listed below 3 simple tips to get better nutrition even if you are short on time.
1. Cook in Large Batches
This is a must. If you can take 10 minutes and plan out the meals for the week, you can cook a large pot of soup, beans, etc that you can use multiple times throughout the week. Or go ahead and pre-cook your fish and chicken. You can eat these over the next few days.
2. Eat 1/3 Of Your Food Raw
Eating raw fruits and veggies takes no real preparation time and is one of the healthiest and best weight loss strategies around. Raw fruits and veggies contain loads of anti-oxidants, minerals, vitamins, digestive enzymes and fiber to clean your digestive tract and pull out unwanted toxins. It’s easy to grab some celery sticks, an apple, an orange, carrot sticks, etc.
The closer it is to nature, the better it will be for you and your waist line.
3. Eat Only When You Are Hungry
If it’s lunchtime at work and you don’t feel hungry, skip it. The worst thing you can do is to go out and grab some fast food and eat it simply because it’s time for lunch. Chances are your body can use the break from digestion and the junk food you would be tempted to get while on the run will only make you tired and sluggish.
In fact, occasional fasting is a healthy practice for most people. Simply tell yourself you are making a choice to improve your health and live longer. I have used this technique very successfully especially when I am traveling and there are just no healthy options. It’s OK to fast. Your liver needs a break from getting rid of toxins.
On the flip side, don’t get carried away with this and do things such as skipping breakfast everyday. Studies have found that people who skip breakfast are over four times as likely to be obese than people who eat something in the morning. If you’re looking to save time in the morning or for another meal, but don’t want to go without eating, opt for a quick superfood drink like a protein smoothie.
Breakfast IS the most important meal because it sets up your metabolism for the rest of the day.
Now go and put these 3 simple tips to good use. These tiny changes will produce BIG results for you.
Question: Does Bread Cause Stomach Fat?
The simple response is it depends on which type of bread.
Avoid the breads that contain white flour, refined flour, enriched flour, enriched wheat flour, enriched bleached flour and wheat flour. There are more, but these are the big ones you need to look out for.
Why do you need to avoid these?
Because it is really just processed sugar. When these ingredients are used you also don’t normally see a good fiber amount, which means you have nothing to help slow down the rush of sugar into your blood and the spike in insulin levels.
This leads to fat storage and more importantly belly fat storage.
So what bread can you eat to avoid belly fat storage?
Look for 100% whole grain bread or sprouted grain bread. Both are excellent choices because they contain more of the good stuff that gets stripped out with the other breads.
When you get more of the entire grain you get a higher fiber level and a heartier grain. This leads to a slower rise in blood sugars and a lower insulin response.
The result: Less calories stored as belly fat.
How Soy Became Known as a “Health Food”
But first, let’s review a bit of the history behind soy that created this misperception in the public’s mind.
Years ago, tropical oils, such as palm and coconut oil, were commonly used in American food production. However, these are obviously not grown in the US. With the exception of Hawaii, our climate isn’t tropical enough.
Spurred on by financial incentives, the industry devised a plan to shift the market from tropical oils to something more “home grown.” As a result, a movement was created to demonize and vilify tropical oils in order to replace them with domestically grown oils such as corn and, primarily, soy.
For the most part, they’ve been very successful in their campaign to paint soy in a healthy light. So, the information I have to share with you may disappoint and challenge many of you, especially vegetarians, because vegetarians and vegans use soy as one of their primary sources of protein.
But I’m here to tell you that after studying this issue very carefully, I’m convinced that unless the soy you’re consuming is fermented, you’re putting your health at risk.
Fermented Soy is the Only Type of Soy with Health Benefits
There’s only one type of soy that can be construed as a health food, and that is fermented soy.
Examples of health-promoting fermented soy foods include:
Natto is actually a phenomenal food. It’s a fermented soy product that can be a bit challenging to locate, but you can usually find it in Asian food stores. It’s very high in vitamin K2, which is a phenomenal vitamin, much like vitamin D.
Together, vitamin K2 and vitamin D provide a large number of significant health benefits, such as improving bone density and reducing your risk of heart disease and cancer, just to name a few.
Natto has probably the highest concentration of vitamin K2 out of any food.
Miso and tempeh do not contain vitamin K2 but they are also fermented forms of soy that are excellent sources of health-promoting natural probiotics.
The fermentation process is what makes the soy a healthy addition to your diet, as it breaks down the goitrogens, isoflavones and other harmful elements in the soy.
It’s important to realize that tofu is NOT a fermented soy product, and should not be consumed if you want to avoid the health problems associated with non-fermented soy.
It is also important to understand that while fermented soy is healthier for you, it is not wise to consume it in large quantities because it is still loaded with phytoestrogens, like isoflavones, which can cause detrimental feminizing effects.
What’s So Bad About Unfermented Soy?
One of the primary reasons for avoiding soy products is because the vast majority of soy grown in the US is genetically modified (GM) soy. The GM variety planted in 91 percent of US soy acres is Roundup Ready—engineered to survive being doused with otherwise lethal amounts of Monsanto’s Roundup herbicide.
Monsanto produces both the Roundup Ready soy seeds and the herbicide Roundup.
The logic — if you can call it that after all factors are considered — behind GM crops such as soy is that you can decrease the cost of production by killing off everything except the actual soy plant.
Unfortunately, consumers pay a hefty price in terms of health instead.
Are You Willing to Risk Eradicating Your Future Family Lineage?
Some of the more recent research shows that many of the health problems do not even occur in those who consume these GM foods. Some of the most devastating harm may occur in the second and third generations!
I recently interviewed GMO expert Jeffrey Smith about the latest findings by Russian scientists, who discovered that GM soy effectively sterilized the third generation of hamsters…
One group of hamsters was fed a normal diet without any soy whatsoever, a second group was fed non-GMO soy, a third ate GM soy, and a fourth group ate an even higher amount of GM soy than the third.
Using the same GM soy produced in the US, the hamsters and their offspring were fed their respective diets over a period of two years, during which time the researchers evaluated three generations of hamsters.
Shockingly, the second-generation of GM soy-fed hamsters had a five-fold higher infant mortality rate, compared to the 5 percent normal death rate that was happening in the controls.
Worse yet, nearly all of the third generation hamsters were sterile! Only one single third-generation female hamster gave birth to 16 pups, and of those, one fifth died.
Another bizarre side effect found in the GM soy-fed groups was an unusually high prevalence of an otherwise extremely rare phenomenon – hair growing inside the animals’ mouths. (You can see the images here.)
These are just a couple of concerns. There are certainly many others, and I’ve written extensively about the health hazards of GM foods. If you’re new to this topic and want more information, my article Everything you MUST KNOW About Dangerous Genetically Modified Foods is a good place to start.
You can also find lots of additional information about GMOs on the site www.ResponsibleTechnology.org, created by Jeffrey Smith. We’re working with Jeffrey, who is one of the leaders of the movement to restrict the use of GM foods in the United States, as they have done in Europe, primarily through consumer awareness and action to motivate industry changes, because there is NO government regulation against it.
Your involvement is vital in this respect. And avoiding soy products, including soy derivatives found in most processed foods, is part of it.
But soy is not the only GM food to beware of.
The easiest way to avoid ending up with any type of GM food in your shopping cart is to do some pre-planning using this free non-GMO shopping guide. There’s also a free iPhone application available in the iTunes store, which you can find by searching for ShopNoGMO in the applications.
ResponsibleTechnology.org also offers additional guides you can hand out to friends, health care practitioners, and decision makers within your community, along with free online videos, podcasts, and articles that you can repost and republish.
Why All Organic Soy is NOT the Answer Either
All of that said, even if you were fortunate enough to find organic soy, there are still several other significant concerns with unfermented soy that make it far from attractive from a health standpoint.
Soy contains a number of problematic components that can wreak havoc with your health, such as:
* Goitrogens – Goitrogens, found in all unfermented soy whether it’s organic or not, are substances that block the synthesis of thyroid hormones and interfere with iodine metabolism, thereby interfering with your thyroid function.
One common source of soy is soy milk. Many consume it as an alternative to milk or one of their primary beverages. Soy milk is a significant contributor to thyroid dysfunction or hypothyroidism in women in the US.
So if you’re a woman struggling with low thyroid function and you’re consuming soy milk, that’s a giant clue you need to stop drinking it immediately.
* Isoflavones: genistein and daidzein – Isoflavones are a type of phytoestrogen, which is a plant compound resembling human estrogen, which is why some recommend using soy therapeutically to treat symptoms of menopause. I believe the evidence is highly controversial and doubt it works.
Typically, most of us are exposed to too much estrogen compounds and have a lower testosterone level than ideal, so it really is important to limit exposure to feminizing phytoestrogens.
Even more importantly, there’s evidence it may disturb endocrine function, cause infertility, and promote breast cancer, which is definitely a significant concern.
Drinking two glasses of soy milk daily for just one month provides enough of these compounds to alter your menstrual cycle. Although the FDA regulates estrogen-containing products, no warnings exist on soy.
* Phytic acid — Phytates (phytic acid) bind to metal ions, preventing the absorption of certain minerals, including calcium, magnesium, iron, and zinc — all of which are co-factors for optimal biochemistry in your body. This is particularly problematic for vegetarians, because eating meat reduces the mineral-blocking effects of these phytates.
Sometimes it can be beneficial, especially in postmenopausal women and in most adult men because we tend to have levels of iron that are too high which can be a very potent oxidant and cause biological stress.However, phytic acid does not necessarily selectively inhibit just iron absorption; it inhibits all minerals. This is very important to remember, as many already suffer from mineral deficiencies from inadequate diets.
The soybean has one of the highest phytate levels of any grain or legume, and the phytates in soy are highly resistant to normal phytate-reducing techniques such as long, slow cooking. Only a long period of fermentation will significantly reduce the phytate content of soybeans.
* Natural toxins known as “anti-nutrients” — Soy also contains other anti-nutritional factors such as saponins, soyatoxin, protease inhibitors, and oxalates. Some of these factors interfere with the enzymes you need to digest protein. While a small amount of anti-nutrients would not likely cause a problem, the amount of soy that many Americans are now eating is extremely high.
* Hemagglutinin — Hemagglutinin is a clot-promoting substance that causes your red blood cells to clump together. These clumped cells are unable to properly absorb and distribute oxygen to your tissues.
Soy to Avoid
As I mentioned, tofu is not fermented soy so it should be avoided.
Other examples of common soy products to avoid include soy protein and isolated soy protein powder, which you’ll find in many protein bars and protein drinks.
Isolated soy protein powder is actually not a naturally produced substance. Production takes place in industrial factories where a slurry of soy beans is first mixed with an alkaline solution to remove fiber, then precipitated and separated using an acid wash and, finally, neutralized in an alkaline solution.
Acid washing in aluminum tanks leaches high levels of aluminum into the final product.
The resultant curds are spray- dried at high temperatures to produce a high-protein powder. MSG, a well-known excitotoxin that can cause neurological damage, is frequently added as well.
Another common form of soy you’re likely exposed to is soy oil, which brings us back to where we started.
Ninety-five percent of the foods Americans spend their money on are processed foods, many of which contain soy oil.
Soy oil is extremely high in omega-6, which is highly susceptible to oxidative damage. And although you do need omega-6, soy oil is a terrible source as it is highly processed and refined, which severely damages it.
Consuming a diet high in processed foods, which by default is high in soy oil, is a primary contributor to the severe imbalance most people have in their omega-3 to omega-6 ratio, which in turn contributes to creating disease.
Other harmful soy products I’ve not already mentioned include:
* Soy cheese
* Soy ice cream
* Soy yogurt
* Soy “meat” (meatless products made of TVP)
* Soy lecithin
Infant Soy Formula – Perhaps the Most Dangerous Soy Products of All
But perhaps one of the most harmful types of soy products that you need to be extremely cautious of is soy infant formula.
I strongly recommend every single mother to breastfeed for a minimum of six months, preferably longer. There is absolutely no question that breastfeeding is the most healthful option for both you and your baby. Conventional physicians and the American Academy of Pediatrics also recommend exclusive breastfeeding for the first six months of life.
Unfortunately, for a variety of reasons, many women choose not to breastfeed their child, leaving them with few alternatives.
Most opt for conventional formula, which has its own health risks, courtesy of inadequate nutrition (there are at least 400 nutrients in breast milk that are not found in formula), combined with excessive fructose and toxic contaminants.
But many children are allergic to conventional formula, and these parents can easily be convinced that soy formula is the solution.
Sadly, soy formula is FAR worse than conventional formula, in large part due to its excessive levels of phytoestrogens. The estrogens in soy can irreversibly harm your baby’s sexual development and reproductive health. Infants fed soy formula receive a level of estrogen equivalent to five birth control pills every day!
Infants fed soy formula have up to 20,000 times the amount of estrogen in circulation as those fed conventional formulas!
In addition, soy formula has up to 80 times higher manganese than is found in human breast milk, which can lead to brain damage in infants, and altered behaviors in adolescence.
So please, do not ever feed your baby soy formula, and warn others who are pregnant or who you know are considering using formula over breastfeeding.
The next best alternative to breast milk is to make a healthy homemade infant formula. There may be others, but here is one recipe for homemade formula created by the Weston Price Foundation, which I believe is sound.
Educate Yourself about the Health Effects of Soy
I encourage you to continue reviewing the evidence against soy if you’re still skeptical.
There are also some great books on this topic that document this information in clear detail and provide countless references that you can validate for yourself. One of these books, which I recommend very highly, is The Whole Soy Story by Dr. Kaayla Daniel.
There’s a lot of information out there, and I understand the challenge of trying to explore these health issues. Many times motivations must be taken into account in order to sift through the information and get to the heart of the matter.
In the case of soy, as I mentioned, a primary motivation appears to have been promoting the sale of domestic soy in the US, as this increases profits, as opposed to benefiting your health…
The purpose of this site is to gather this varied information, present it to you, and offer you the starting point to do your own independent research. Because once you have the information, you have the power to take control of your own health.
1: Cardio is One of the Best Types of Exercise
In recent years, researchers have begun to realize that conventional cardio, such as jogging, is not all it’s been cracked up to be, and that you can actually improve your health and increase fat burning by making slight modifications to your cardio routine.
The problem is that traditional cardio only works on the slow twitch muscle fibers in your red muscle, completely ignoring your white muscle super-fast twitch fibers.
“Peak 8” refers to peak exercises done once or twice a week, in which you raise your heart rate up to your anaerobic threshold for 20 to 30 seconds, followed by a 90-second recovery period.
To perform these properly you will want to get very close to, if not exceed, your maximum heart rate by the last interval. Your maximum heart rate is calculated as 220 minus your age. You will need a heart rate monitor to measure this as it is nearly impossible to accurately measure your heart rate manually when it is above 150.
Researchers have found that interval cardio produces a unique metabolic response that is in large part responsible for its superior benefits. Intermittent sprinting produces high levels of chemical compounds called catecholamines, which allow more fat to be burned from under your skin and within your muscles. The resulting increase in fat oxidation is thought to drive the increased weight loss.
It is also the only type of exercise that will increase growth hormone levels. This becomes especially important after the age of 30, when growth hormones steadily decline. It is much safer and far less expensive to have your body make growth hormone naturally though Peak 8 type exercises than inject it like many athletes do to the tune of $1500 per month.
2: Vaccines are Safe and Effective and Prevent Disease
I completely understand that for many this issue is not debatable as they believe that vaccines are one of the greatest gifts to public health in the history of civilization.
If you believe that, then let me encourage you to open your mind and explore other views held by many well respected physicians, scientists, clinicians and pro-vaccine safety educators.
You might want to review the article Read This Before Vaccinating for Anything, to help you start your exploration process.
When it comes to vaccines, there are three primary questions that need to be considered.
* First, is the vaccine in question safe?
* Secondly, does it effectively prevent disease?
* And third, which vaccines can safely and effectively be given together or in close succession?
Unfortunately, these issues have not been sufficiently studied for most vaccines, and those vaccines that have been studied frequently show that they are either unsafe or ineffective, or both!
Pro-vaccine-safety educators have long been saying that vaccines can over-stimulate your child’s immune system, sometimes causing the very disease it’s designed to protect against, or worse. And, when several vaccines are administered together, or in close succession, their interaction may completely overwhelm your child’s developing immune system.
This is one of the primary problems with vaccines in general – their detrimental impact on your body’s primary, natural defense against ALL disease.
Now consider that if your child is vaccinated according to the CDC’s recommended schedule, by the time your child starts kindergarten he or she will have received 48 doses of 14 vaccines. Of these, 36 doses will be given during the first 18 months of life – a time when your child’s body and brain is undergoing massive development!
Public health officials have NEVER proven that it is indeed safe to inject this volume of vaccines into infants. What’s more, they cannot explain why, concurrent with an increasing number of vaccinations, there has been an explosion of neurological and immune system disorders in American children.
This issue covers so much ground, it’s impossible to even try to summarize the many hazards and the lack of efficiency data for all the vaccines currently being given, in this article.
For more information please visit our vaccine section at http://vaccines.mercola.com/
3: Fluoride in Your Water Lowers Your Risk of Cavities
The theory behind the introduction of fluoride in your water supply initially seems beneficial – to reduce the incidence of dental caries in children. However, the health dangers of fluoride are so numerous; they far outweigh any benefit to your teeth, and that’s IF water fluoridation actually did what its claimed to do.
Today, even promoters of fluoridation concede that the major benefits are only from topical applications; fluoride works from the outside of the tooth, not from inside of your body, so why swallow it?
Statistics tell us that water fluoridation is ineffective for preventing caries. There is practically no difference in tooth decay between fluoridated and non-fluoridated countries, and no difference between states that have a high- or low percentage of their water fluoridated.
Meanwhile, fluoride can cause significant harm, from dental fluorosis to thyroid damage to reduced IQ… and much more.
I’ve joined forces with the Fluoride Action Network (FAN) to help end water fluoridation poisoning in Canada and the United States.
For more about the dangers of fluoride, and information about how to get involved in this campaign, please see this recent article, which also includes an excellent interview with Dr. Paul Connett, who created FAN and is one of the foremost experts on this topic.
4: GMOs Crops are Safe, Well Tested and Economically Beneficial
GMOs may be the greatest health disaster in the American diet. Within 9 years of their introduction in 1996, multiple chronic illnesses jumped from 7 percent to 13 percent of the population, food allergies doubled in less time, and many other ailments have exponentially increased with the introduction of GM foods.
Millions may already be suffering health problems caused by genetically modified organisms (GMOs) in their diet. The American Academy of Environmental Medicine has already urged doctors to prescribe non-GMO diets for all patients, citing studies that show how GMOs cause disorders such as vital organ damage, gastrointestinal and immune system problems, accelerated aging, infertility, and dysfunctional regulation of insulin and cholesterol.
But not only are GM foods a health disaster, they also pose a significant environmental threat, and industry promises of financial benefits have turned out to be false as well.
For a quick introduction, I recommend reading the article 10 Reasons to Avoid Genetically Modified Foods, which delves into everything from the health problems associated with eating GM foods to the evidence against GM crops as a sustainable, economically and environmentally viable alternative to traditional farming.
5: Sun Causes Skin Cancer
There are many misconceptions about melanoma – the most dangerous type of skin cancer that accounts for more than 75 percent of skin cancer deaths. But despite all the bad press linking sun exposure to skin cancer, there’s almost no evidence at all to support that stance. There is, however, plenty of evidence to the contrary.
Over the years, several studies have already confirmed that appropriate sun exposure actually helps prevent skin cancer. In fact, melanoma occurrence has been found to decrease with greater sun exposure, and can be increased by sunscreens.
In my interview with vitamin D expert Dr. Robert Heaney, he explains how the conventional recommendations are in fact causing the very health problem they claim to prevent.
How does sunlight prevent, rather than cause, skin cancer?
In short, it’s the vitamin D formed in your skin from exposure to sunlight that provides this built in cancer protection.
The vitamin D goes directly to genes in your skin that help prevent the types of abnormalities that ultraviolet light causes. Unfortunately, if you follow the conventional recommendation to avoid sun exposure or always use sunscreen, your skin will not make any vitamin D, leaving you without this built-in cancer protection.
Statistics confirm the truth of these findings, as melanoma rates have increased right along with sun avoidance and increased use of sunscreens. If avoiding the sun actually was the answer, then melanoma rates should have decreased exponentially over the past couple of decades…
Instead, sun avoidance and the excessive use of sun screen are actually the two primary reasons for the rise in melanoma.
6: Saturated Fat Causes Heart Disease
As recently as 2002, the “expert” Food & Nutrition Board issued the following misguided statement, which epitomizes this myth:
“Saturated fats and dietary cholesterol have no known beneficial role in preventing chronic disease and are not required at any level in the diet.”
This dangerous recommendation, which arose from an unproven hypothesis from the mid-1950s, has been harming your health and that of your loved ones for about 40 years now.
The truth is, saturated fats from animal and vegetable sources provide the building blocks for cell membranes and a variety of hormones and hormone-like substances, without which your body cannot function optimally.
They also act as carriers for important fat-soluble vitamins A, D, E and K. Dietary fats are also needed for the conversion of carotene to vitamin A, for mineral absorption, and for a host of other biological processes.
In fact, saturated is the preferred fuel for your heart!
For more information about saturated fats and the essential role they play in maintaining your health, please read my previous article The Truth About Saturated Fat.
7: Artificial Sweeteners are Safe, Well Tested and Help Promote Weight Loss
Most people use artificial sweeteners to lose weight. The amazing irony is that nearly all the studies that have carefully analyzed their effectiveness show that those who use artificial sweeteners actually gain more weight than those who consume caloric sweeteners.
In 2005, data gathered from the 25-year long San Antonio Heart Study showed that drinking diet soft drinks increased the likelihood of serious weight gain – far more so than regular soda. On average, each diet soft drink the participants consumed per day increased their risk of becoming overweight by 65 percent within the next seven to eight years, and made them 41 percent more likely to become obese.
The reasons for this ironic reality are still being investigated, but there are several potential causes, including:
* Sweet taste alone appears to increase hunger, regardless of caloric content.
* Artificial sweeteners appear to simply perpetuate a craving for sweets, and overall sugar consumption is therefore not reduced—leading to further problems controlling your weight.
* Artificial sweeteners may disrupt your body’s natural ability to “count calories,” as evidenced in studies such as this 2004 study at Purdue University, which found that rats fed artificially sweetened liquids ate more high-calorie food than rats fed high-caloric sweetened liquids.
In the end, the research tells us that artificial sweeteners are NOT a dieter’s best friend, because contrary to what the marketing campaigns claim, low- or no-calorie artificial sweeteners are more likely to help you pack on the pounds than shed them.
There are also a large number of health dangers associated with artificial sweeteners and aspartame in particular. I’ve started compiling a growing list of studies pertaining to health problems associated with aspartame, which you can find here. If you’re still on the fence, I highly recommend reviewing these studies for yourself so that you can make an educated decision.
For more information on aspartame, the worst artificial sweetener, please see my aspartame video.
8: Soy is a Health Food
The meteoric rise of soy as a “health food” is a perfect example of how a brilliant marketing strategy can fool millions. But make no mistake about it, unfermented soy products are NOT healthful additions to your diet.
If you find this recommendation startling then I would encourage you to review my Why Soy Can Damage Your Health, which contains links to dozens of articles on the topic, and a video I recently did.
On the contrary, thousands of studies have linked unfermented soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility—even cancer and heart disease.
Not only that, but more than 90 percent of American soy crops are genetically modified, which carries its own set of health risks.
Here is a sampling of the detrimental health effects that have been linked to soy consumption:
* Breast cancer
* Brain damage
* Infant abnormalities
* Thyroid disorders
* Kidney stones
* Immune system impairment
* Severe, potentially fatal food allergies
* Impaired fertility
* Danger during pregnancy and nursing
I am not opposed to all soy, however. Organic and, most importantly, properly fermented soy does have great health benefits. Examples of such healthful fermented soy products include tempeh, miso and natto.
9: Whole Grains are Good for Everyone
The use of whole-grains is an easy subject to get confused on especially for those who have a passion for nutrition, as for the longest time we were told the fiber in whole grains is highly beneficial.
Unfortunately ALL grains, including whole-grain and organic varieties, can elevate your insulin levels, which can increase your risk of disease.
It has been my experience that more than 85 percent of Americans have trouble controlling their insulin levels — especially those who have the following conditions:
* High blood pressure
* High cholesterol
* Protein metabolic types
In addition, sub-clinical gluten intolerance is far more common than you might think, which can also wreak havoc with your health.
As a general rule, I strongly recommend eliminating grains as well as sugars from your diet, especially if you have any of the above conditions that are related to insulin resistance. The higher your insulin levels and the more prominent your signs of insulin overload are, the more ambitious your grain elimination needs to be.
If you are one of the fortunate ones without insulin resistance and of normal body weight, then grains are fine, especially whole grains. It is wise to continue to monitor your grain consumption and your health as life is dynamic and constantly changing. What might be fine when you are 25 or 30 could become a major problem at 40 when your growth hormone and level of exercise is different.
10: All Plant Based Supplements are as Good as Animal Supplements
The primary example here is that of omega-3’s. It’s very important to realize that not all omega-3 fats are the same, and that the type and source of your omega-3 will make a big difference in the health benefits it provides.
There are three types of omega-3 fats:
* DHA (Docosahexaenoic Acid)
* EPA (Eicosapentaenoic Acid)
* ALA (Alpha-Linolenic Acid)
Many people do not realize that most of the well-known health benefits associated with omega-3 fats – such as mental health, stronger bones and heart health — are linked to the animal-based omega-3 fats (EPA and DHA), not the plant-based omega-3 fat (ALA).
ALA, which is the type of omega-3 found in flaxseed and nuts, is converted into EPA and DHA in your body, but only at a very low ratio.
So even if you eat large amounts of ALA, your body can only convert a relatively small amount into EPA and DHA, and only when sufficient enzymes are present.
This does not mean plant-based omega-3 fats are intrinsically harmful or that they should be avoided, only that you ideally want to include an animal-based form as well. Personally, I regularly include omega-3 (ALA) plant-based foods, like flax and hemp, in my diet, but these are always combined with animal-based omega-3 fats.
But in order to reap its most important health benefits, your omega-3 needs to be from an animal source. For more information on this topic, please read through my previous article, Are You Getting the Right Type of Omega-3 Fats?
11: Milk Does Your Body Good
Can milk do your body good?
Yes, if it’s RAW.
Unfortunately, this myth insists that conventional pasteurized milk has health benefits, which is far from true. Conventional health agencies also refuse to address the real dangers of the growth hormones and antibiotics found in conventional milk.
Please understand that I do not recommend drinking pasteurized milk of any kind, including organic, because once milk has been pasteurized its physical structure is changed in a way that can actually cause allergies and immune problems.
Important enzymes like lactase are destroyed, which causes many people to not be able to digest milk. Additionally, vitamins (such as A, C, B6 and B12) are diminished and fragile milk proteins are radically transformed from health nurturing to unnatural amino acid configurations that can actually worsen your health.
The eradication of beneficial bacteria through the pasteurization process also ends up promoting pathogens rather than protecting you from them.
The healthy alternative to pasteurized milk is raw milk, which is an outstanding source of nutrients including beneficial bacteria such as lactobacillus acidophilus, vitamins and enzymes, and it is, in my estimation, one of the finest sources of calcium available.
For more details please watch the interview I did with Mark McAfee, who is the owner of Organic Pastures, the largest organic dairy in the US.
12: Low-Fat Diets are Healthy
The low-fat myth may have done more harm to the health of millions than any other dietary recommendation. Again, just as the recommendations to avoid sunshine has increased melanoma rates, the low-fat craze led to increased consumption of trans-fats, which we now know increases your risk of obesity, diabetes and heart disease.
To end the confusion, it’s very important to realize that eating fat will not make you fat!
The primary cause of excess weight and all the chronic diseases associated with it, is actually the consumption of too much sugar — especially fructose, but also all sorts of grains, which rapidly convert to sugar in your body.
If only the low-fat craze had been a low-sugar craze… then we wouldn’t have nearly as much chronic disease as we have today.
For an explanation of why and how a low-fat diet can create the very health problems it’s claimed to prevent, please see this previous article.
As you can see, there’s no shortage of health myths out there, and it only seems to be getting worse… The 12 myths reviewed above are but a sampling, because there are still many more.
- Dr Mercola (www.mercola.com)